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Tea consumption leads to epigenetic changes in women

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Posted on 15 March, 2020 by Farshim

Date: May 31, 2017 Source: Uppsala Universitet Summary: Epigenetic changes are chemical modifications that turn our genes off or on. In a new study, researchers show that tea consumption in women leads to epigenetic changes in genes that are known to interact with cancer and estrogen metabolism. Epigenetic changes are chemical modifications that turn our genes off or on. In a new study from Uppsala University, researchers show that tea consumption in women leads to epigenetic...

Green tea extract combined with exercise reduces fatty liver disease in mice

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Posted on 15 March, 2020 by Farshim

Date: February 14, 2020 Source: Penn State Summary: The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver disease by 75% in mice fed a high-fat diet, according to researchers, whose recent study may point to a potential health strategy for people. Although untested in human trials, results suggest a potential health strategy The combination of green tea extract and exercise reduced the severity of obesity-related fatty liver...

Drinking Matcha tea can reduce anxiety

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Posted on 15 March, 2020 by Farshim

Date: July 9, 2019 Source: Kumamoto University Summary: Using the 'elevated plus maze' test with mice, researchers have shown that Matcha green tea can reduce anxiety. Their experiments revealed that Matcha's anxiolytic effects are due to the activation of dopamine D1 receptors and certain serotonin receptors. The researchers suggest that adding a little Matcha tea to your diet may improve your health. Many different countries have a tea culture, and Japanese Matcha tea is growing...

Tea and Health

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Posted on 15 March, 2020 by Farshim

Drinking tea at least three times a week could be linked to a longer and healthier life, according to scientists. New research has shown “habitual” consumption of the hot beverage is associated with lower risk of cardiovascular disease. But the beneficial findings might not apply equally to black and green tea. The research from a team in China looked at data from 100,902 participants, with no previous history of heart attack, stroke or cancer. The participants were categorised into two...

Drinking hot tea is associated with esophageal cancer.

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Posted on 15 March, 2020 by Farshim

If your daily drink is too hot, you may dramatically increase your risk of cancer, according to a new study. Research published on 20 March 2019 in the International Journal of Cancer tracked the habits of more than 50,000 tea drinkers in Golestan, a province in northeastern Iran. Over a 10-year period, 317 new cases of esophageal cancer were developed. The study found that those who drank more than 700 ml (almost 24 ounces) of tea a day at a temperature of 60 degrees Celsius (140 degrees...