Ceylon Tea

Ceylon Tea is divided into three categories including "the foothills" (the product of the farms with 610 meters above sea level), "foot of the mountains" (the product of the farms with 610 to 1220 meters above sea level) and "peak" (the product of farms with more than 1220 meters above sea level).

The Ceylon Tea harvested from each of these heights has its own characteristics. Some have thick and strong leaves, and others have thin and fine leaves. Therefore, Sri Lanka can bring different flavors and colors to the world by combining tea from various regions of this island. Ceylon Tea has a great importance and high value in the global market due to the taste, color, clarity and pleasantness of the leaves and the unique properties it possesses.

Sri Lanka Tea

Sri lank Tea can be harvested in all seasons due to the geographical location of this island. The eastern and western parts beside the central mountains are separated from each other, so that when the season ends in a section, the same season begins on the others. Srilanka Tea is famous for the mildly metallic aroma that almost tastes of citrus fruits. It is not particularly strong and has a wonderful reddish color.

In Farshim Company Ceylon tea is packed under Farshim brand name as well as under customer requirements. See also BRANDS.

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