China Tea

It is believed that Tea was discovered by the Chinese Emperor Shen Nung by accident in 2737 BC. As boiling water, some leaves had fallen into the water by accident. When the Emperor Shen Nung drank the water with the leaves in it, he found it relieved his thirst and it had energizing qualities. It is known that the first China Tea was Green and Black one did not exist until 780 B.C. It is assumed that Black Tea came from China and probably it was created while fermenting Green one in the search for new and refined variations. Black China Tea remained of little importance until it was rediscovered and cultivated in India.

Chinese Tea

Chinese Tea is grown in many provinces of southern China, including Anhui, Fujian, Guangdong, and Yunnan. Chinese Tea is separated into different types according to the processes is undergoes during picking and production and the characteristics created by these processes.

In Farshim Company China tea is packed under Farshim brand name as well as under customer requirements. See also BRANDS.

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