Kenya Tea

Kenya Tea plantations are situated on both sides of the famous rift The Nandi and Kericho regions. The equatorial climate allows Kenya Tea growing throughout the year and it is harvested every 17 days. The best time to harvest in Kenya is in February and March. Kenya exported amount accounts for 22 percent of the world exports. Kenya Tea is very bright and aromatic with a reddish coppery tint and a pleasant brisk flavor.

In Farshim Company Kenya tea is packed under Farshim brand name as well as under customer requirements. See also BRANDS.

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